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  Foodborne illness, or food poisoning, is an illness caused by food contaminated with microbes such as bacteria, viruses, and parasites. Food contamination can develop from, to name a few, unpasteurized foods, contaminated surfaces and workplace environment, and improper food ha

Hepatitis A is the inflammation of the liver, which can be caused by alcohol and drug use, bacteria, or toxins. This is a contagious virus that also causes acute liver infection. This virus is also considered the least severe virus in the Hepatitis family and most people who acquire t

Norovirus causes food-related illnesses and is not to be mistaken as a respiratory illness because it does not spread through breathing or coughing. Norovirus spreads through contaminated food and surfaces. The norovirus strain, called GII.17 Kawasaki, began to show up in the United S

For areas where disinfectants are regularly used, such as in food service industries or hospitals, proper disinfectant choice is imperative. How disinfectants are used is also important. Below are some helpful tips to using disinfectants. Understand product instructions and applicatio

Dilution control systems can significantly reduce cleaning time, cut down on cleaning cost and are easy to use. In absence of chemical dispensers, end users would have to manually dilute chemicals, which is typically an inaccurate process and can become very costly over time. Manual d

There is a wide array of dilution control equipment manufactured by many different companies. The complexity between each of these dilution control systems can significantly differ between one another due to the equipment’s purpose. All chemical dispensers, however, use these basic pr

Metering tips are often used in dilution control equipment to regulate the mixing ratio between a concentrate and water. Other common way to regulate dilution control is to dilute the product by hand. Manual dilutions, however, can be time consuming and inaccurate. With a metering tip

There is a wide array of dilution control equipment manufactured by many different companies. The complexity between each of these dilution control systems can significantly differ between one another due to the equipment’s purpose. All chemical dispensers, however, use these basic pr

Industrial cleaning supplies can end up costing a lot of money if the cleaning product is misused. The key to saving money with cleaning large facilities, or with general cleaning, is the proper use of cleaning concentrates rather than using ready-to-use (RTU) products. RTU products c

How does a company survive and thrive for 65 years?  As Multi-Clean celebrates 65 years in business, we pause to reflect on our past and the prospects for the future. We think 65 years in business conveys a message to our present and future customers that Multi-Clean offers Stability,