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Consumers look at bleach as a great cleaner and disinfectant. Unfortunately, customers are often misinformed about its potential. Professionally we can educate our customers on better and safer cleaning and disinfecting habits. “Bleach Kills Germs” As customers, we think b

For areas where disinfectants are regularly used, such as in food service industries or hospitals, proper disinfectant choice is imperative. How disinfectants are used is also important. Below are some helpful tips to using disinfectants. Understand product instructions and applicatio

Quaternary ammonium chloride, or quat, is an active ingredient found in many disinfectants. When disinfectants are used at the correct dilution, quats are effective against bacteria and viruses. However, if quat binding occurs, quats can become very ineffective. Quat binding is when t