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Triclosan is a chemical component that was discontinued by the Food and Drug Administration (FDA) September 6th, 2016. Manufacturers were to remove existing Triclosan products off the market after failing to provide new sufficient data securing safety of a product’s usage as of Septem

  Foodborne illness, or food poisoning, is an illness caused by food contaminated with microbes such as bacteria, viruses, and parasites. Food contamination can develop from, to name a few, unpasteurized foods, contaminated surfaces and workplace environment, and improper food ha

What is Triclosan? Triclosan is an antimicrobial agent that has been used in consumer products since the 1990s. In addition to being used in hand soaps, toothpaste, mouthwash, and cleaning products, it can also be found in socks, kitchen utensils, trash bags, bath towels, and bed shee

Norovirus causes food-related illnesses and is not to be mistaken as a respiratory illness because it does not spread through breathing or coughing. Norovirus spreads through contaminated food and surfaces. The norovirus strain, called GII.17 Kawasaki, began to show up in the United S

Getting the flu vaccine is the best way to protect yourself from the influenza virus. Health officials recommend that a person receive the annual flu vaccine to become protected from the latest flu strain; an antigenic drift or a small change in the influenza virus can occur every yea

Do you have proper hand washing techniques? Keeping hands clean is one of the best ways to prevent the spread of germs, bacteria and to protect yourself from becoming infected with the flu. A study conducted by Michigan State University indicated that about 5 percent of people properl

With flu season rapidly approaching, the spread of illness and frequency of absenteeism in schools becomes more common, disrupting productivity and wasting valuable time and resources. Schools have the responsibility of keeping their students and faculty healthy and safe, a task that

What is Triclosan Triclosan is an antimicrobial agent that has become a staple in consumer products since the 1990s. In addition to being added to hand soaps, toothpaste, mouthwash, and cleaning products, Triclosan can be found in socks, kitchen utensils, trash bags, bath towels, and

Five Critical Elements of Better Infection Control for Your Cleaning Department Whether facing a localized outbreak of MRSA, a regional outbreak of viral meningitis or a global outbreak of pandemic influenza, cleaners can play an important front-line role in containing the spread. But

The use of hand sanitizer, while popular, saw an increase three years ago, when the country experienced the 2009 H1N1 flu scare. Thankfully, the flu was not as deadly or widespread as feared, but the episode did underscore the need for greater public hand hygiene. With a heightened aw