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Weekly Update from the
CDC. March 31, 2010
Key Flu Indicators
Each week CDC analyzes
information about influenza disease activity in the United States and
publishes findings of key flu indicators in a report called
FluView. During the week of
September 6-12, 2009, a review of the key indictors found that influenza
activity continued to increase in the United States compared to the
prior weeks. Below is a summary of the most recent key indicators:
-
Visits to doctors for
influenza-like illness (ILI) are increasing nationally. Visits to
doctors for influenza-like illness are higher than what is expected
during this time of year and have increased for five consecutive
weeks now. This is very unusual for this time of year.
-
Total influenza
hospitalization rates for
adults and children are similar to or lower than seasonal influenza
hospitalization rates depending on age group, but are higher than
expected for this time of year.
-
The proportion of
deaths attributed to pneumonia
and influenza (P&I) was low and within the bounds of what is
expected at this time of year.
-
Twenty-one states are reporting
widespread influenza activity
at this time. They are: Alabama, Alaska, Arizona, Arkansas, Florida,
Georgia, Illinois, Kansas, Kentucky, Louisiana, Maryland, Minnesota,
Mississippi, Nevada, New Mexico, North Carolina, Oklahoma,
Pennsylvania, South Carolina, Tennessee, and Virginia. Any reports
of widespread influenza activity in September are very unusual.
-
Almost all of the influenza
viruses identified so far are
2009 H1N1 influenza A viruses. These viruses remain similar to the
viruses chosen for the 2009 H1N1 vaccine, and remain susceptible to
the antiviral drugs oseltamivir and zanamivir with rare exceptions.
H1N1 Fact Sheet,
click here.
H1N1 General Update, September 11, 2009
There is a lot of new information available
on the H1N1 virus. The Center for Disease Control (CDC) is still the
best source of information for the H1N1 virus. New cases of the N1H1
have slowed down considerably as summer is traditionally a time of the
year where new reports of the flu are low. The big question is: Will
the H1N1 virus come back this fall, and if so how severe of an outbreak
will it be? Everyone is hoping for the best, but preparing for the
worst.
The good news is the majority of the cases
are mild (similar to the Seasonal Flu) and usually last 7 days or less.
With the symptoms being very close for both viruses, it can be difficult
to determine which virus it is without testing.
To keep things in perspective, here are the
statistics from the CDC.
US Averages
Seasonal Flu
Source: (www.flu.gov/seasonalflu/index.html)
·
5 – 20% of population get flu
every year.
·
200,000/year are hospitalized
from flu complications.
·
36,000 die from flu related
causes.
H1N1 virus (Total US Cases
reported from the CDC through August 14th 2009)
·
7,511 Hospital cases from
complications of the H1N1 virus.
·
477 Deaths from H1N1 related
causes.
The World Health Organization (WHO) is now
predicting that over 1/3 of the worlds population will become infected
with the H1N1 Flu in the next two years. They are recommending that
every country step up plans on how they will deal with this virus.
Lots of planning is being done on this
topic. Doctor offices, hospitals, schools, employers, government
agencies etc are making plans on how to deal with a potential large
outbreak. Below are some resources that can help you with this issue.
Since Schools are just starting to get back
in session, here are some important information/links from the Centers
for Disease Control (CDC) concerning schools. Many of these
recommendations can also apply to the general work force/office
settings.
Are hand sanitizers effective for H1N1 Flu?
Read
H1N1 Flu and
Hand Sanitizer letter
School Information
The CDC has made available Information,
Guidelines, Fact Sheets and Recommendations to help school
administrator’s deal with potential severe outbreaks. They have
developed: “Preparing for the Flu: A Communication toolkit for
Schools (Grades K-12). This can be found at: http://www.cdc.gov/h1n1flu/schools
Basic Recommendations:
·
Students should stay home
when sick. Those with flu-like illness should stay tome for at
least 24 hours after they no longer have a fever, or signs of fever,
without the use of fever-reducing medicines. Parents should also make
contingency plans on how to care for sick children at home, including
how to deal with time away from the job.
·
Separate ill students and
staff. Students and staff who appear to have flu-like illness
should be sent to a room separate from others until they can be sent
home. CDC recommends that they wear a surgical mask, if possible, and
that those who care for ill students and staff wear protective gear,
such as a mask.
·
Hand hygiene and
respiratory etiquette. Emphasize the importance of the basic
foundations of influenza prevention: Stay home when sick, wash hands
frequently with soap and water and cover noses and mouths with a tissue
when coughing or sneezing (or a shirt sleeve or elbow if no tissue is
available).
·
Routine Cleaning.
School staff should routinely clean areas that students and staff touch
often with the cleaners they typically use. Special cleaning with
bleach or other non-detergent-based cleaners is not necessary.
·
Early treatment of
high-risk students and staff. People at high risk for influenza
complications who become ill with influenza-like illness should speak
with their health care provider as soon as possible. Early treatment
with anti-viral medications is very important for people at high risk
because it can prevent hospitalizations and deaths. People at high risk
include those who are pregnant, have asthma or diabetes, have
compromised immune systems or have neuromuscular diseases.
H1N1 Flu (Swine Flu): Resources for Child
Care Programs, Schools, Colleges and Universities.
K-12 Schools:
Updated Guidance for
the Fall Flu Season
·
Guidance for State & Local Health Officials & School
Administrators for School Responses to Flu during 2009-2010 School Year
·
Technical Report for State & Local Health Officials &
School Administrators on CDC Guidance for School Responses to Flu during
2009-2010 School Year
·
Preparing for Flu: A Communication Toolkit for Schools
(K-12)
·
Report K-12 School Dismissals
Institutions of Higher
Education:
Updated Guidance for
the Fall Flu Season
·
Guidance for Responses to Flu for Institutions of Higher
Education during the 2009-2010 Academic Year
·
Technical Report on CDC Guidance for Responses to Flu for
Institutions of Higher Education during the 2009-2010 Academic Year
·
Preparing for the Flu: A Communication Toolkit for
Institutions of Higher Education
See Also…
·
Guidance on Day and Residential Camps
·
General Information About H1N1
·
Resources for Parents and Caregivers
EPA Swine Flu statement
Update, August 2009
Antimicrobial Products Registered for Use Against the H1N1 Flu and Other
Influenza A Viruses on Hard Surfaces
Questions On Pesticides?
National
Pesticide Information Center (NPIC) 1-800-858-7378
Swine Flu Info
Este Web page está disponible
en español
The World Health Organization (WHO) and the Centers for Disease Control
and Prevention (CDC) are currently tracking an H1N1 flu outbreak that
has caused infections in humans in the United States, Mexico, Canada and
other countries. Information on this Web page will help you identify
antimicrobial products that are registered by EPA to disinfect hard,
non-porous surfaces that may be contaminated with the 2009-H1N1 flu.
EPA registers pesticide products, including disinfectants. As part of
the registration process, EPA evaluates the product efficacy to make
sure the public health label claims are accurate. Currently, over 500
disinfectant products are registered for use on hard, non-porous
surfaces against influenza A viruses. EPA believes, based on available
scientific information, that the currently registered influenza A virus
products will be effective against the 2009-H1N1 flu strain and other
influenza A virus strains on hard, non-porous surfaces. For safe and
effective use of these products, always follow label instructions for
these products, paying special attention to the product’s dilution rate
(if applicable) and contact time.
Choose a product whose label states that it is effective against
"Influenza A virus" and lists your specific site of concern, such as:
farm premises, hospitals and other healthcare facilities, schools,
offices or homes. These products are widely available and can be
purchased at drugstores, supermarkets, and home maintenance/repair
stores, among others.
As the CDC stresses, your first line of defense is to wash your hands
frequently with soap and water or use an alcohol-based cleaner. These
registered disinfectant products are for use on hard, non-porous
surfaces, such as door knobs, handles, tables, floors, etc. EPA
emphasizes that these products are not to be used on the skin or to be
taken orally.
More than
500 antimicrobial products
(20 pp, 62 K
PDF)
are registered by EPA specifically for use against influenza A virus.
This is not a complete list since some products may have different
distributor or product names and may not be referenced. We will continue
to update this list as more information becomes available. Approved
products specifically have label information which states they provide
effectiveness against “Influenza A viruses”
Up-to-date information about the 2009-H1N1 flu is available on
CDC’s Web site
Swine Flu and
Disinfectants, Update June 2009
While we do not have
the specific Swine Influenza (H1N1) virus listed on our disinfectant
labels, you can rest assured that the Century Q 256, Ful-Trole 64 and
Microcide TB are highly effective virucides.
The good news is that
influenza is an enveloped virus similar to Influenza A. Enveloped
viruses are highly susceptible to quat based disinfectants, including
our Century Q 256, Ful-Trole 64 and our Microcide TB Disinfectant
cleaners.
Our disinfectants are
currently being tested for the Swine Influenza H1N1 virus. However, the
time it takes for the testing as well as the time it takes the EPA to
review the data and approve labels will be anywhere from 6 – 9
months. Since the Swine Influenza A (H1N1) virus is a recent mutation,
there are no disinfectants that we are aware of that have the specific
claims for this specific virus.
Swine influenza
viruses are not transmitted by food. You can not get swine influenza
from eating pork or pork products. Eating properly handled and cooked
pork and pork products is safe. Cooking pork to an internal temperature
of 160°F kills bacteria and
viruses.
Product
specifications:
Century Q 256
Ful-Trole
64
Microcide TB
Sani-Foam
IFMA
Foundation
The IFMA Foundation has published a Pandemic
Preparedness Manual that is an excellent resource of information.
Multi-Clean strongly recommends anyone that is involved with facility
maintenance review Chapter 6 ‘Facility Maintenance Measures for
Influenza Control and Mitigation’. This section details, in a
checklist format, the facility cleaning and disinfecting measures that
should be undertaken through various parts of a facility. This is
exceptional resource material that you can bring to your customers to
help them properly prepare.
http://www.ifmafoundation.org/pandemic.pdf
Hand Hygiene
The most important
thing anyone can do right now to protect themselves is meticulous hand
hygiene. Frequent hand washing helps prevent transmission of disease,
including the swine flu.
Regular hand washing
with soap and water is critical.
Multi-Fresh Hand Soaps are readily
available in liquid and foam varieties.
Additional protection
can be afforded by offering a hand sanitizer such as Multi-Clean
Sani-Foam. Dispensers can be placed in high traffic locations where
water is not readily available. Sani-Foam promotes improved hand
hygiene by offering convenient access without the need to for a water
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