Grocery/Food Service

Multi-Clean has products specifically designed for food safety, guest satisfaction, employee safety, operational efficiency, as well as easy to use and understand.

Food preparation areas require the utmost attention. Multi-Clean’s food service products and training resources insure a sanitary environment. Specialty products include:

Power Suds, Freezer Cleaner, MC-10 Sanitizer.

Grocery Stores are a special form of retail facility that warrants special procedures and products.  Grocery store floors take a pounding from heavy foot traffic, shopping carts, dollies, fork trucks, and a variety of potential spills.  Often, the time allowed to conduct floor maintenance operations is severely limited.  Multi-Clean offers a full line of floor care products that are well suited to grocery store floors.  Decade 100 is a fast drying finish that builds gloss fast and holds up to heavy traffic.  It can be burnished with propane, battery or electric equipment.  Ultra Stripper is a workhorse stripper that strips heavily burnished films without gumming up and has no offensive odors for stores open 24/7.  Multi-Clean offers a variety of seals, finishes, cleaners and restorers to maintain grocery store floors in the most challenging environments. 

Modern grocery stores are a food preparation facility with hot/cold deli’s, bakeries, and butcher shops.  Proper sanitation of these facilities is critical to the successful operation.  Multi-Clean offers dilution control systems and products for degreasing, sanitizing, and odor control in food service operations of a grocery store. 

 USDA authorized cleaners list of Multi-Clean products

Learning Resources:

ü      The Food Service Method Bulletin shows how to keep grocery stores clean and sanitary with Multi-Clean products.  The manual was developed using the HACCP principles.

                                      Food Service Method

ü      An excellent manual is available from the FDA Center for Food Safety and Nutrition:

    “Managing Food Safety:  A Manual for the Voluntary use of HACCP Principles for Operators of Food Service and Retail Establishments”, click on the link to view:

http://www.cfsan.fda.gov/~acrobat/hret2.pdf

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